Badia Lime Juice, 10 fl oz

Ten ounces of lime juice in a pour-spout bottle — the fast-track to citrus-driven Latin and Caribbean cooking. All the brightness of fresh-squeezed without the cutting board, the strainer, or the produce-aisle gamble.

How to Use Pour directly into the marinade bag with garlic, cumin, oregano, and oil. Add chicken thighs, pork shoulder, skirt steak, or shrimp and refrigerate two to twenty-four hours before grilling or searing. Splash into the skillet at the end of a sauté to deglaze. For finishing, hit tacos, ceviche, black beans, and grilled fish right before serving.

Common Uses Cuban mojo marinades for chicken and pork. Mexican carne asada and pollo asado. Ceviche and aguachile. Caribbean jerk rubs. Tostones and yuca finish. Guacamole. Agua fresca and margaritas.

Why This Format A dozen limes yield maybe a cup of juice after twenty minutes of squeezing — and quality varies bottle to bottle of fruit. This bottle pours measured acidity in seconds, every time, with no seeds and no pith bitterness. Shelf-stable until opened, refrigerated after, so the marinade you need at 6 p.m. is ready when you are.

Ships from Doral, FL.