Badia Lemon & Lime Pepper Bundle

Two citrus-forward pepper blends that cover the bright end of your seasoning rack. Lemon Pepper leans sharp and floral; Lime Pepper runs greener and more aromatic. Together they handle everything that swims, flies, or comes off the grill — without reaching for a wedge of fruit.

What's Inside

Lemon Pepper (6.5 oz) and Lime Pepper (6.5 oz). Both built on cracked black pepper, citrus peel, garlic, and salt — tuned to their respective fruit.

How to Use Them Together

Use Lemon Pepper on roasted chicken, salmon, asparagus, shrimp scampi, and Caesar dressings where you want classic brightness. Switch to Lime Pepper for grilled fish tacos, carne asada, chicken wings, corn off the cob, and avocado toast. Combine them on a whole roasted snapper or a sheet-pan shrimp boil for layered citrus that doesn't go flat in the oven.

Best For

Cooks who grill or pan-sear several nights a week and want finishing seasonings that wake a plate up the moment they hit it. Keep both within arm's reach of the stove.

Ships from Doral, FL.

Best for: Citrus-bright grilling — lemon pepper chicken, lime-rubbed fish, shrimp, and roasted vegetables.