Badia Lemon Juice, 128 fl oz

One gallon of lemon juice, ready to pour. The same bright acidity you'd squeeze from a case of lemons — without the cutting board, the strainer, or the seeds. Built for kitchens that marinate, dress, and bake in volume.

How to Use Pour straight into the marinade bag with olive oil, garlic, and herbs for chicken, fish, or vegetables — thirty minutes for delicate proteins, up to four hours for thicker cuts. Whisk into vinaigrettes, hummus, tahini sauce, and aioli. Pour into the skillet at the end of a sauté to deglaze and brighten. Stir into batters, syrups, and pitchers of lemonade.

Common Uses Greek lemon-oregano chicken. Italian piccata and scaloppine. Middle Eastern hummus, tabbouleh, and toum. French beurre blanc. Lemon bars, curd, and pound cake. Lemonade and arnold palmers. Fish and seafood finish.

Why This Format Squeezing a quart of fresh lemon juice means twenty-plus lemons and a sore wrist. This jug pours in seconds with consistent acidity batch to batch — no seeds, no pith bitterness, no produce-aisle gamble. The 128 oz size is the lowest cost per ounce we offer, sized for caterers, bakeries, and busy home kitchens.

Ships from Doral, FL.