Badia Lemon Juice, 10 fl oz

Pure lemon juice in a 10 fl oz squeeze bottle — the brightness of fresh-squeezed without the cutting board, the seeds, or the half-lemon rolling around the crisper drawer. One squeeze and you have acid, ready.

How to Use

Squeeze directly into the bowl, pan, or glass. For marinades, combine with olive oil, garlic, and salt and pour over chicken or fish 30 minutes before cooking. Finish sautéed greens, roasted vegetables, or grilled shrimp with a quick pass right off the heat. Add to vinaigrettes, hummus, guacamole, ceviche, and lemonade.

Common Uses

Greek chicken marinade, Cuban mojo bases, lemon-garlic shrimp, Caesar dressing, tahini sauce, fish piccata, lemon bars, cocktails, iced tea. Anywhere a recipe says "juice of one lemon" — roughly 2 tablespoons.

Why This Format

One fresh lemon yields about 2 tablespoons of juice and takes a knife, a board, and a strainer to get there. This bottle skips all of it and keeps consistent acidity from the first pour to the last, so your vinaigrette tastes the same in March as it does in July. Refrigerate after opening.

Ships from Doral, FL.