Badia Lemon Extract, 2 oz

Concentrated lemon extract that delivers bright, clean citrus flavor without the moisture or acidity of fresh juice. A few drops carry a full batch of batter, frosting, or glaze.

Common Uses

Flavor pound cakes, madeleines, lemon bars, and shortbread cookies. Stir into buttercream, royal icing, and cream cheese frostings. Brighten lemon curd, custards, and pastry creams. Add to glazes for scones, donuts, and bundt cakes. Use in panna cotta, cheesecake, and Italian ricotta cookies. Drop into homemade lemonade syrups and sorbets.

Pantry Role

The shelf-stable workhorse for consistent lemon flavor year-round, when zesting fresh fruit isn't practical or when a recipe needs more punch than juice alone provides.

Pro Tip

Pair with fresh zest in baked goods — the extract carries the flavor through heat, while the zest adds aromatic top notes.

Ships from Doral, FL.