Kingsford Lemon Pepper All-Purpose Seasoning, 6.5 oz

Kingsford knows fire, and Lemon Pepper is the seasoning that brightens everything off the grates. Cracked black pepper meets dried lemon peel, garlic, and onion in a blend tuned for chicken wings, grilled snapper, swordfish steaks, shrimp skewers, and pork chops. The citrus oils bloom in heat, cutting through smoke and giving poultry and seafood a clean, peppery snap.

How to Use

Rub on chicken wings before a hot-and-fast grill, then dust again right after pulling for a double hit. Coat whole branzino or salmon fillets, season the cavity, and grill over indirect heat. Stir into softened butter for corn on the cob, asparagus, or a finishing pat on ribeye. Excellent in marinades with olive oil and a splash of white wine, on roasted potatoes, in tuna salad, or sprinkled over avocado toast and eggs.

Pairs With

Round out the Kingsford rack: Original for ribs and brisket, Cajun Style for blackened cooks and shrimp boils, Garlic & Herbs for steaks and roasted vegetables, and Original No Salt when sodium is in check.

Ships from Doral, FL.