Kingsford Garlic Herbs, Lemon Pepper & Cajun Seasoning Bundle

Three Kingsford all-purpose blends that cover the grill from Sunday chicken to weekend cookouts. Garlic Herbs leans savory and green with garlic, onion and parsley for pork, potatoes and bread. Lemon Pepper hits with cracked black pepper and citrus oil for chicken, fish and vegetables. Cajun Style brings the heat — paprika, cayenne, garlic and oregano — for blackened catfish, shrimp boils and dirty rice.

How to Use Rub Garlic Herbs into pork tenderloin, chicken thighs or burger patties before they hit the grates. Shower Lemon Pepper on wings, salmon fillets, asparagus and corn on the cob. Pack Cajun onto blackened redfish, andouille sausage, smoked chicken and grilled shrimp skewers — or stir a spoonful into gumbo, jambalaya and remoulade. All three handle direct heat, smoke and slow cooks without burning out.

Pairs With Extend the Kingsford rack with Pink Himalayan with Parsley for steaks and the Original No Salt blend for sodium-conscious cooks. The full all-purpose set keeps the grill stocked for every protein and side.

Ships from Doral, FL.