Kingsford Garlic & Herbs All-Purpose Seasoning, 2.5 oz

Kingsford's herb-forward rub — roasted garlic, parsley, oregano, basil, and black pepper layered into a savory base built for the grill. It's the blend for ribeyes, porterhouse, lamb chops, grilled chicken, and roasted vegetables, where you want green, garlicky lift instead of sweet barbecue character. The herbs hold up to direct flame and bloom in butter, oil, and pan drippings.

How to Use

Rub on steaks 40 minutes before grilling and let them come to room temp. Coat chicken under the skin before roasting, dust on lamb chops before a quick sear, and toss with olive oil over potatoes, zucchini, mushrooms, and asparagus before the grill basket. Stir into compound butter for finishing steaks and corn, fold into breadcrumbs for chicken cutlets, blend into garlic bread, or whisk into vinaigrettes and marinades for grilled vegetables.

Pairs With

Complete the Kingsford lineup: Original for ribs and burgers, Cajun Style for blackened cooks, Lemon Pepper for wings and seafood, and Original No Salt for sodium-conscious grilling. Five blends, one rack, every cook covered.

Ships from Doral, FL.