Kingsford Cajun Style All-Purpose Seasoning, 5 oz

Kingsford built its name on charcoal and live fire, and this Cajun blend is built to match it. Paprika, garlic, onion, cayenne, and the warm pepper heat of the bayou come together for a rub that handles bone-in chicken thighs, pork shoulder, blackened catfish, andouille burgers, and shrimp boil seasonings without flinching. The salt level is dialed for the grill — it draws moisture, builds bark, and crisps skin over coals.

How to Use

Pat protein dry, oil lightly, and dust generously 20 minutes before cooking. For blackened redfish or chicken, coat heavily and sear in a screaming cast iron. Stir into melted butter for shrimp scampi with a Creole twist, fold into ground beef for dirty rice, or shake over corn on the cob, roasted potatoes, and popcorn. Works as a finishing dust on fries straight off the fryer.

Pairs With

Round out the Kingsford lineup: Lemon Pepper for poultry and seafood, Original for backyard ribs and burgers, Garlic & Herbs for steaks and vegetables, and Original No Salt when you're watching sodium. Build the rack, work the grill.

Ships from Doral, FL.