Kingsford Cajun Style & Garlic Herbs All-Purpose Seasoning Big Bundle

Two big-format Kingsford blends for cooks who season everything. Cajun Style — 23 oz — brings the Louisiana playbook: paprika, garlic, onion, cayenne, and black and white pepper for blackened catfish, shrimp boils, andouille, jambalaya, and dirty rice. Garlic Herbs — 25 oz — is the savory all-purpose workhorse: roasted garlic, parsley, oregano, and thyme for pork chops, roasted chicken, garlic bread, baked potatoes, and pasta.

How to Use

Rub Cajun Style on shrimp, chicken thighs, salmon, or sausage before grilling, or stir into roux-based stews and étouffée. Use Garlic Herbs as a daily rub on roasts and vegetables, mix into compound butter for steaks, fold into meatballs and burger blends, or toss with olive oil and warm bread. Both sizes are built for cooks who season weekly — restaurants, caterers, and serious home grillers.

Pairs With

Part of the Kingsford all-purpose grilling line. Complete the set with Original, Original No Salt, Smokehouse Classic, Lemon Pepper, Sweet Salty, and Pink Himalayan with Parsley.

Ships from Doral, FL.