Badia Kale Flakes, 18 oz

Dried kale broken into crisp, snackable flakes. A quick way to add leafy green texture and mild earthy flavor to soups, eggs, grains, and snack mixes without the prep work of fresh kale.

Common Uses

Stir into minestrone, white bean soup, or chicken broth during the last few minutes of cooking. Fold into scrambled eggs, omelets, and frittatas. Sprinkle over avocado toast, baked potatoes, or buttered popcorn. Blend into smoothies for a nutrient boost. Toss with olive oil and salt for a quick topping on roasted vegetables, pasta, or rice bowls.

Pantry Role

A shelf-stable green for the days fresh produce isn't an option. Works as both an ingredient and a finishing texture, and rehydrates instantly in any hot liquid.

Pro Tip

Bloom the flakes in warm olive oil with a pinch of garlic for thirty seconds before adding to pasta or grain dishes — the heat wakes up the flavor and softens the texture.

Ships from Doral, FL.