Badia Instant Potatoes with Spinach, 3 oz

Instant Potatoes with Spinach are dehydrated potato flakes blended with real spinach — a full side dish that comes together in under five minutes. Creamy mashed potato body, green flecks throughout, ready when the rest of dinner is.

How to Use

Bring water, milk, and butter to a boil in a saucepan. Pull off the heat, pour in the flakes, and stir until smooth. Season to taste and serve. For a richer side, finish with cream cheese, grated parmesan, or a spoon of sour cream.

Common Uses

Weeknight side for grilled chicken, pork chops, meatloaf, or BBQ brisket. Base for shepherd's pie topping, potato croquettes, gnocchi shortcuts, and creamy potato soups. Great for meal prep lunchboxes and camping kits where fresh produce is a hassle.

Why This Format

Peeling, boiling, draining, and mashing potatoes — plus washing and wilting spinach — takes 30+ minutes and two pots. This goes from shelf to plate in one saucepan, with greens already built in. Long shelf life, no waste, consistent texture.

Ships from Doral, FL.