Badia Lemon Pepper, Lime Pepper, Orange Pepper & Sazón Caliente Bundle

A four-jar set that covers grilled, roasted, and pan-seared everything across Latin and American cookouts. Three citrus-peppers give you bright, peppery finishes for chicken, fish, and vegetables, and Sazón Caliente brings the deep, savory color and heat that defines Cuban and pan-Latin cooking.

What's Inside

Orange Pepper (6.5 oz) — sweet and round, made for pork, salmon, and roasted carrots; Lime Pepper (6.5 oz) — sharp and herbal, for fish tacos, shrimp, and grilled chicken thighs; Lemon Pepper (6.5 oz) — the classic for wings, white fish, and roast potatoes; Sazón Caliente (5.75 oz) — annatto, garlic, cumin, and chili heat for stews, beans, marinades, and arroz con pollo.

How to Use Them Together

Rub chicken with Sazón Caliente before grilling, then finish with Lime or Lemon Pepper as it comes off the heat. Season pork shoulder or ribs with Sazón Caliente; brighten the slaw or grilled pineapple with Orange Pepper. For a wing flight, split a batch four ways — one shaker per bowl. Sazón Caliente also belongs in black beans, picadillo, and rice.

Best For

Backyard cookouts, Sunday family meals, Cuban and Latin home kitchens, and cooks who want one box that handles a full week of grilling.

Ships from Doral, FL.

Best for: Citrus-bright grilling and Latin cookouts — chicken, fish, shrimp, and roasted vegetables.