Badia Hearts of Palm, 28 oz

Tender hearts of palm packed in brine — ready to drain, slice, and serve. No peeling, no boiling, no prep window. The 28 oz jar holds enough for a family salad plus leftovers for tomorrow's grain bowl.

How to Use

Open the jar, drain, and rinse briefly to mellow the brine. Slice into coins for salads, halve lengthwise for ceviche-style plates, or shred with a fork for a flaky stand-in in tacos and pasta. They take dressing immediately — no marinating wait.

Common Uses

Cuban ensalada de palmitos with tomato, onion, and olive oil. Pan-Latin ceviche with lime, cilantro, and red onion. Shredded into vegetarian tacos, tossed through cold pasta, layered on antipasto boards, or blended into dips with cream cheese and herbs.

Why This Format

Fresh hearts of palm are a project — harvest, peel, boil, cool. Jarred means a 30-second prep instead of an afternoon, with the same clean, slightly nutty flavor and crisp-tender bite. The 28 oz size carries you through a dinner party or a week of weeknight salads at the lowest cost per ounce in the lineup.

Ships from Doral, FL.