Badia Hearts of Palm, 14 oz

Tender hearts of palm, harvested and packed in 14 oz cans so they're ready to drain, slice, and serve. No peeling, no trimming, no prep — the work is already done.

How to Use

Open the can, drain, and rinse briefly under cool water. Slice into rounds for salads and ceviches, halve lengthwise for grilling, or chop into chunks for pasta and rice bowls. They take dressing immediately — no marinating time needed.

Common Uses

Hearts of palm ceviche with lime, red onion, and cilantro. Brazilian salpicão. Vegan crab cakes and "lobster" rolls using shredded hearts of palm. Tossed into green salads with avocado and citrus. Layered into rice bowls, grain salads, and antipasto platters. Grilled with olive oil and finished with flaky salt.

Why This Format

Fresh palm hearts require harvesting whole palm trees and immediate processing — they're effectively impossible to source raw. Canned hearts of palm deliver the same tender bite and mild, slightly tangy flavor with zero prep. One can goes from pantry to plate in under two minutes, and what isn't used stores covered in the fridge for several days.

Ships from Doral, FL.