Badia Harlem Garlic, Lime, Lemon & Orange Pepper Bundle

A four-pepper rack that turns one boring chicken breast or piece of fish into four different dinners. Same garlic-pepper backbone, four citrus directions — so weeknight cooking stops tasting the same.

What's Inside

Harlem Garlic Pepper for bold garlic-forward steaks, wings, and potatoes; Lime Pepper for tacos, shrimp, fajitas, and grilled corn; Lemon Pepper for chicken, salmon, asparagus, and pasta; and Orange Pepper for pork, duck, salmon, and roasted root vegetables.

How to Use Them Together

Pick the pepper by the protein and the side. Lime Pepper on shrimp tacos with slaw; Lemon Pepper on baked chicken thighs with roasted broccoli; Orange Pepper on pork tenderloin or salmon with sweet potatoes; Harlem Garlic Pepper on a ribeye or smashed potatoes. Rub on before the pan or grill, or sprinkle as a finisher right before serving.

Best For

Cooks rotating chicken, fish, shrimp, and pork all week, anyone building a no-fuss seasoning rack, and Pan-Latin households that want citrus-and-pepper variety without measuring out five jars.

Ships from Doral, FL.

Best for: Weeknight citrus-pepper dinners — chicken, fish, shrimp, and roasted vegetables.