Badia Garlic Salt, 16 oz

Garlic salt combines granulated garlic with fine salt for instant savory seasoning. One shake handles both the salt and the garlic note, with no mincing, no browning, and no fresh-garlic harshness.

Common Uses Rub on steaks, chicken, and pork chops before grilling. Toss with potato wedges, fries, and roasted vegetables. Sprinkle on garlic bread with butter and parsley. Season ground beef for tacos, burgers, and meatballs. Dust over popcorn, pretzels, and roasted nuts. Stir into marinades, salad dressings, and compound butters.

Pantry Role The fastest path to garlic flavor in any savory dish. The 16 oz size suits regular grilling, weeknight cooking, and households that season heavily.

Pro Tip Apply to meat just before it hits the heat — earlier and the salt draws out moisture, working against a hard sear.

Ships from Doral, FL.