Badia Garlic Powder Spice, 8 oz

Garlic Powder is finely ground dehydrated garlic — pure, even, and ready to disperse. It distributes more evenly than fresh, sticks to surfaces in rubs, and won't burn the way minced garlic does over high heat.

Common Uses

Build dry rubs for steak, brisket, pork shoulder, and chicken. Season burgers, meatballs, and sausage. Stir into marinades, vinaigrettes, and ranch-style dressings. Dust on roasted potatoes, fries, and vegetables before they go in the oven. Whisk into bechamel, cheese sauces, and queso. Add to bread dough, pizza crust, and savory crackers.

Pantry Role

The default garlic for any application where fresh would burn, clump, or refuse to distribute evenly — high-heat cooking, dry mixes, and dressings.

Pro Tip

For rubs, mix garlic powder with a touch of cornstarch or sugar before applying. It prevents clumping on damp surfaces and helps the crust set evenly during the sear.

Ships from Doral, FL.