Badia Garlic Powder Spice, 1 oz

Garlic Powder is dehydrated, finely milled garlic — the form that disperses evenly through dry rubs, marinades, and dressings where fresh garlic would clump or burn. The 1 oz jar covers a recipe or two for cooks who reach for it occasionally.

Common Uses

Base for barbecue rubs, taco seasoning, fried chicken dredge, and blackening mix. Whisk into marinades for chicken, steak, shrimp, and pork. Stir into pizza sauce, meatballs, meatloaf, and burger blends. Sprinkle on roasted potatoes, garlic fries, and seasoned popcorn. Dissolve into salad dressings, dips, and compound butters. Add to brines for turkey and pork chops.

Pantry Role

The everyday workhorse. When fresh garlic would burn or refuse to dissolve, garlic powder takes over. It penetrates dry rubs, binds to proteins, and holds potency through long cooks in a way fresh garlic can't.

Pro Tip

Add to dry rubs freely, but stir into wet applications off direct heat — garlic powder scorches faster than most cooks expect when it hits a hot dry pan.

Ships from Doral, FL.