Badia Garlic & Parsley Seasoning, 5 oz

Garlic & Parsley Seasoning is the two-ingredient backbone of Italian and Mediterranean home cooking — dehydrated garlic granules cut with bright, grassy parsley flakes. It's the seasoning that turns olive oil into a finishing sauce, butter into a bread spread, and weeknight chicken into something worth plating.

Common Uses

Stir into softened butter for garlic bread on a split baguette. Toss with olive oil, lemon, and roasted potatoes or broccoli. Season chicken cutlets before they hit the pan for piccata or Milanese. Finish baked clams, shrimp scampi, and mussels marinara. Sprinkle over focaccia dough before the second rise, or over pizza after it leaves the oven.

Cuisine Context

This is the shaker that lives next to the stove in Italian and Italian-American kitchens — the shortcut for cooks who would otherwise mince garlic and chop parsley for every dish. It also carries Mediterranean staples: Greek roasted potatoes, Spanish gambas al ajillo, and Provençal vegetable gratins.

Pro Tip

Bloom it in warm olive oil for 30 seconds off-heat before tossing with pasta or drizzling over grilled bread. The oil rehydrates the garlic and parsley and pulls their flavor forward — closer to fresh than dried.

Ships from Doral, FL.