Badia Food Coloring, 1.2 oz

Food Coloring in a 1.2 oz bottle — concentrated liquid color for frostings, batters, doughs, and drinks. A few drops do what a whole bottle of weaker color cannot.

How to Use

Add drop by drop into the bowl or mixer and stir until the shade evens out. For frosting and royal icing, tint after the base is fully whipped. For cake and cookie batter, add with the wet ingredients so color disperses before flour goes in. For drinks, sugar work, and gelatin, a single drop is usually enough — wait 10 seconds before adding more.

Common Uses

Birthday cake batter, buttercream and royal icing, sugar cookies, marzipan, fondant, holiday candy, deviled egg whites, pasta dough, rice for paella presentation, lemonade and cocktails, and tinted whipped cream.

Why This Format

Concentrated liquid color hits the right shade in a few drops instead of a half teaspoon, so frosting and batter do not get thinned or watered down. The dropper-style bottle controls dose precisely — no streaking, no spoon mess. Skip the powdered colors that need pre-dissolving and the gels that stain hands.

Ships from Doral, FL.