Badia Flax Whole Seed Organic, 8 oz

Organic whole flaxseed — small, glossy brown seeds with a mild, nutty flavor. A versatile pantry seed used in baking, breakfast, and everyday cooking.

Common Uses

Grind and mix with water for an egg substitute in vegan baking. Add whole or ground to bread, muffin, and pancake batters. Stir into oatmeal, yogurt, and smoothies. Sprinkle over salads, grain bowls, and roasted vegetables. Mix into meatloaf and veggie burger blends. Bake into seeded crackers and homemade granola.

Pantry Role

A long-shelf-life seed that pulls double duty as everyday topping and baking ingredient. Whole seeds keep significantly longer than pre-ground flax meal.

Pro Tip

For the best flavor and texture in baking, grind flaxseed in a coffee or spice grinder right before using — whole seeds tend to pass through dishes largely intact, while freshly ground flax blends smoothly into batters and doughs.

Ships from Doral, FL.