Badia Fajita Seasoning, 2.75 oz

Fajita Seasoning is the Tex-Mex skillet blend built around cumin, chili, garlic, and lime notes — calibrated for sizzling beef skirt steak and chicken thigh strips with peppers and onions. It's a rub, marinade, and finishing seasoning in one jar.

Common Uses Beef and chicken fajitas served on a cast iron sizzle platter, shrimp fajitas with bell peppers, portobello and poblano vegetable fajitas, fajita-style quesadillas, and sheet-pan fajita bowls. Also seasons fajita nachos, breakfast fajita burritos, and quick taco fillings.

Cuisine Context Fajitas trace back to Mexican ranch cooks in the Rio Grande Valley grilling skirt steak over open flame, then crossed into Tex-Mex restaurant culture in the 1970s. The seasoning needs to handle high, dry skillet heat without burning — that's why this blend is built around cumin and chili rather than sugar-heavy bases.

Pro Tip Dry-rub the meat 20 minutes before cooking, then sear in a screaming-hot cast iron pan with a touch of oil. Add a squeeze of fresh lime and a second light dusting after the meat rests — the second layer hits raw and intensifies the chili and citrus profile.

Ships from Doral, FL.