Badia Dill Weed Spice, 7 oz

Dried dill weed brings the grassy, lightly anise brightness that defines Greek tzatziki, Lebanese laban, and Eastern Mediterranean fish cookery. This 7 oz size keeps a working kitchen stocked through salad season and beyond, at strong value per ounce.

Common Uses

Stir into tzatziki, labneh, and yogurt-cucumber salads. Sprinkle over grilled branzino, salmon, and shrimp. Fold into Greek spanakopita and Persian baghali polo (dill rice with fava beans). Add to potato salad, egg salad, and pickling brines for cucumbers and green beans. Finish lentil soup and avgolemono.

Cuisine Context

Dill is a defining herb across Greece, Turkey, Lebanon, Iran, and the Levant — Persian cooks use it by the handful in rice and frittata-style kuku, while Greek and Cypriot kitchens lean on it for seafood and yogurt sauces. It's also central to Scandinavian and Eastern European pickling traditions.

Pro Tip

Dried dill releases best in cold or barely-warm applications — rub it between your palms before stirring into yogurt sauces or sprinkling over fish at the end. Heat above a simmer dulls its bright top notes.

Ships from Doral, FL.