Cream of Tartar - 2 lbs

Cream of Tartar (Potassium bitartrate) is a byproduct of winemaking. In food, potassium bitartrate is used for, Stabilizing egg whites, whipped cream and as an anti-caking agent.

Add a unique flavor to your dishes with Badia's Cream of Tartar! This all-natural ingredient is a must-have for baking, as it adds a smooth, tart flavor to cakes, pies, and other treats. It also helps to create a fluffy texture for your baked goods without adding any fat or calories, making it an ideal ingredient for health-conscious bakers. Plus, our Cream of Tartar is conveniently available in a 2-pound bag, so you can stock up and always have it on hand. Whether you're whipping up a batch of cookies or making meringues, Badia's Cream of Tartar is the perfect ingredient to help you create delicious treats.