Badia Complete Seasoning, 3.5 oz

Complete Seasoning is the all-purpose blend that defines Cuban home cooking — salt, garlic, black pepper, oregano, cumin, and turmeric in the proportions that built bistec empanizado, pollo asado, and arroz con pollo. One shake handles seasoning that would otherwise take five jars.

Common Uses Rub it into skirt steak for palomilla, season chicken before roasting for pollo asado, work it into ground beef for picadillo, sprinkle over yuca con mojo, or build the base of black bean soup and white rice. It's also what gives Cuban-style French fries their distinct savor.

Cuisine Context In Cuban and broader Pan-Latin kitchens from Miami to Havana, this is the jar that lives next to the stove. Abuelas reach for it instinctively; line cooks at ventanitas use it on everything from pan con bistec to croquetas. If a Cuban recipe says "sazón al gusto," this is usually what's meant.

Pro Tip For mojo-marinated pork shoulder, combine Complete Seasoning with sour orange juice, crushed garlic, and olive oil — let it sit overnight before slow-roasting.

The 3.5 oz jar is the everyday counter size for a household that cooks Cuban a few nights a week.

Ships from Doral, FL.