Badia Coarse Garlic Salt with Parsley, 11 oz

Coarse-grain salt blended with dried garlic and parsley flakes. A three-in-one seasoning that handles salt, allium, and herb in a single shake — built for everyday cooking.

Common Uses

Rub onto steaks, chicken thighs, and pork chops before grilling or pan-searing. Sprinkle over garlic bread, focaccia, and dinner rolls before baking. Season roasted potatoes, fries, and root vegetables straight from the oven. Toss with shrimp or scallops for a quick sauté. Finish baked fish, grilled corn, or buttered pasta. Stir into ground beef or turkey for burgers and meatballs.

Pantry Role

The grab-it-without-thinking seasoning that lives next to the stove. The coarse grind clings to meats and vegetables better than fine salt, and the parsley adds color to anything it touches.

Pro Tip

Stir a tablespoon into softened butter with a squeeze of lemon — instant compound butter for steak, bread, or roasted vegetables.

Ships from Doral, FL.