Badia Cinnamon Sticks, 1.25 oz

Whole cinnamon sticks — rolled bark quills built for steeping into liquids and slow-cooked dishes. The 1.25 oz size keeps a working supply close at hand for chai, rice, and braises.

Common Uses

Steep into Mexican café de olla, champurrado, and horchata. Drop into Indian masala chai, biryani, and pulao. Add to Middle Eastern lamb tagines, Persian zereshk polo, and Turkish stewed quince. Float in mulled wine and hot apple cider.

Cuisine Context

Sticks belong wherever cinnamon needs to release flavor gradually without clouding the dish. They're essential to Indian whole-spice tempering, Mexican clay-pot brews, and the slow Levantine and Maghrebi braises where ground spice would burn or turn bitter.

Pro Tip

After using a stick once, rinse it, dry it, and store it — it has another round of flavor left for a second batch of chai or compote.

Ships from Doral, FL.