Badia Cinnamon Powder Spice, 0.5 oz

Ground cinnamon milled from true cassia bark, with the warm sweetness and gentle heat that defines baked goods, hot drinks, and slow-simmered savory dishes across continents. The 0.5 oz size keeps it fresh for occasional bakers and seasonal cooking.

Common Uses

Stir into Mexican champurrado, café de olla, and arroz con leche. Dust over Indian chai, sweeten kheer, or fold into garam masala blends. Essential in Middle Eastern rice pilafs with lamb, Moroccan tagines, and baklava syrup. For everyday baking: cinnamon rolls, snickerdoodles, French toast, apple pie, and oatmeal.

Cuisine Context

Cinnamon crosses more borders than almost any spice. In Mexican cocinas, it perfumes chocolate and rice puddings. In Indian kitchens, it anchors masala chai and biryani. Across the Middle East and North Africa, it bridges sweet and savory in stews, kibbeh, and pastry.

Pro Tip

Bloom cinnamon in warm butter or oil for 30 seconds before adding liquid — it deepens the aroma in oatmeal, curries, and rice dishes far more than stirring it in at the end.

Ships from Doral, FL.