Badia Chocolate Sprinkles, 24 oz

Classic chocolate jimmies — crisp, cocoa-forward, and built to hold their shape on ice cream, frosting, and warm donuts without melting on contact. The 24 oz tub is sized for ice cream shops, bakeries, and households that go through sprinkles by the cup.

Common Uses

The original chocolate sprinkle ice cream cone. Frosted cupcakes and donuts. Cake pop and dipped strawberry coating. Brownie and blondie tops. Folded into cookie dough and Rice Krispies treats. Hot chocolate and milkshake garnish. Banana split and sundae bars.

Pantry Role

The bulk size handles steady demand at the lowest per-ounce in the lineup. Store sealed and dry — they hold crunch and color for well over a year.

Pro Tip

For ice cream cones, roll the scoop in a shallow dish of sprinkles instead of shaking from the jar. Full, even coverage on the first try, and no sprinkles bouncing off the counter.

Ships from Doral, FL.