Badia Chimichurri Sauce, 16 oz

Badia Chimichurri Sauce is the Argentine table sauce ready to pour — parsley, oregano, garlic, and vinegar already balanced and emulsified. No chopping herbs, no mincing garlic, no waiting for flavors to marry. Open the bottle and you have grill-ready chimichurri in seconds, with the herbaceous bite Buenos Aires steakhouses are built on.

How to Use Shake the bottle, pour over hot grilled steak, chicken, or sausage right off the fire. As a marinade, coat protein and rest 30 minutes to overnight in the fridge before grilling. Brush onto vegetables before roasting, or spoon over chimichurri rice and grilled bread.

Common Uses Asado, churrasco, skirt and flank steak, choripán, grilled chicken, roasted potatoes, empanada dipping, sandwich spread on steak subs, and a finishing drizzle for rice bowls and roasted vegetables.

Why This Format Traditional chimichurri means a cutting board of fresh parsley, peeled garlic cloves, dried oregano, vinegar, and oil — then a rest period to bloom. This bottle delivers the same balance with shelf stability, even acidity, and consistent heat across every pour. The 16 oz is the value pour for cookouts, marinade batches, and households that finish bottles fast.

Ships from Doral, FL.