Badia Chili Powder Seasoning, 2.5 oz

The blend that defines a pot of Tex-Mex chili: ground chiles balanced with cumin, garlic, oregano, and salt. The 2.5 oz size fits the spice rack of cooks who make chili and tacos a few times a month and want it fresh each time.

Common Uses

Build chili con carne, white chicken chili, and Frito pie. Season ground beef for tacos, taco salad, and stuffed peppers. Rub onto chicken thighs, pork shoulder, and skirt steak for fajitas. Stir into ranch beans, queso, chili mac, and sloppy joes. A teaspoon lifts tomato soup, sheet-pan nachos, and barbacoa.

Cuisine Context

Chili powder is the backbone of Tex-Mex — the cross-border tradition where Mexican chile cooking met Texas ranch kitchens. It's the seasoning that turns a pound of ground meat into chili night, and the one jar most American cooks pull out for weeknight Mexican-inspired dinners.

Pro Tip

Bloom chili powder in hot oil or rendered fat for 30 to 60 seconds before adding tomatoes or broth — the flavors round out and lose any raw, dusty edge.

Ships from Doral, FL.