Badia Chicken Flavor Bouillon, 32 oz

Badia Chicken Flavor Bouillon is a granulated chicken base that builds deep, roasted poultry flavor into anything you cook — stews, rice, soups, sauces, marinades. One spoonful replaces simmering bones for hours, giving weeknight dishes the savory backbone of a long-cooked broth.

How to Use Measure one teaspoon per cup of hot water for instant broth, or sprinkle directly into the pot — no dissolving required. Stir into sofrito, rice cooking water, beans, gravies, pan sauces, and braises. For dry rubs and marinades, mix with oil, garlic, and citrus and coat protein before grilling or roasting.

Common Uses Arroz con pollo, sopa de pollo, caldo, risotto, gravy, mashed potatoes, beans, lentils, sautéed greens, stuffing, pan sauces, and dry rubs for chicken and pork.

Why This Format Homemade stock requires bones, mirepoix, and three to six hours on the stove. Liquid broth is bulky to store and weak by comparison. Granulated bouillon delivers concentrated, consistent flavor that measures by the teaspoon and keeps for months in the pantry. The 32 oz canister is the workhorse size for households that cook rice, beans, and soup on rotation.

Ships from Doral, FL.