Badia Ground Chia Seeds, 6 oz

Ground chia seeds milled fine for instant absorption into liquids — no soaking, no gritty texture, no waiting for the gel to form. Pre-grinding breaks down the hull that whole seeds keep intact, making this the form to reach for when you want chia to actually integrate into what you're cooking.

How to Use Whisk one to two tablespoons into smoothies, yogurt, oatmeal, or overnight pudding. Stir into pancake and muffin batters, meatball mixes, or veggie burgers as a binder — one tablespoon plus three tablespoons water replaces an egg. Dust over toast with honey or fold into bread dough for extra texture.

Storage Once opened, keep the bag sealed in a cool, dry pantry. Ground chia oxidizes faster than whole seed, so use within a few months for peak freshness. Refrigeration extends shelf life if you bake infrequently.

Why Ground Whole chia seeds pass through largely intact unless thoroughly chewed or soaked overnight. Grinding does the work for you, so the seed blends seamlessly the moment it hits the bowl. It also disappears into batters and sauces where whole seeds would feel out of place.

Ships from Doral, FL.