Badia Chamomile Flower Herbal Tea (Manzanilla), 0.25 oz

Badia Chamomile Flower Herbal Tea — Manzanilla — is whole dried chamomile flowers, the gentle, apple-sweet infusion poured at the end of long days. Naturally caffeine-free, it brews into a pale gold cup with a soft floral aroma and a clean, slightly honeyed finish on the palate.

How to Brew Use about 1 teaspoon of flowers per 8 oz cup. Pour water just off the boil (200°F) and steep covered for 5 minutes to keep the aromatic oils in the cup. Strain. Sweeten with honey if you like, or finish with a squeeze of lemon.

When to Drink After dinner, in the evening, or any quiet moment at the end of the day. A warm cup also pairs well after heavy meals, and on cold mornings when coffee feels like too much.

Traditional Use In Latino kitchens, manzanilla is the everyday cup abuela reaches for — brewed after supper, alongside pan dulce, and poured for the whole family at the end of the day. It is as much a part of Latin American home life as café con leche, kept in the cupboard for whoever wants a cup.

Ships from Doral, FL.