Badia Celery Salt, 2 lb

Badia Celery Salt in a 2-pound food service container — ground celery seed blended with fine salt for a clean, savory backbone. A workhorse seasoning behind cocktail programs, deli counters, and butcher cases.

Per-Pound Value

$3.60 per pound — one of the lowest cost-per-pound seasonings on a bar or prep line, which matters when it's measured in shakers per shift.

Common Restaurant Use

Rim salt for bloody marys, micheladas, and caesars; seasoning for Chicago-style hot dogs, deviled eggs, potato salad, coleslaw, and tuna salad; dust on shoestring fries and roasted carrots; component in dry brines for whole birds and pork loin; finishing salt on tomato slices and chilled shellfish.

One ingredient covers both bar and kitchen pulls.

Why Bulk

2 pounds refills bar shakers, deli prep bins, and brine buckets without constant reordering. Resealable container keeps the salt dry behind a wet bar.

Ships from Doral, FL.