• Bodega Badia Seasoned Salt, 2 x 50 lb buckets. Bulk seasoning for kitchens, fries, chicken, and more.
  • Bodega Badia Seasoned Salt, 2 x 50 lb buckets. Bulk seasoning for kitchens, fries, chicken, and more.
  • Bodega Badia Seasoned Salt, 2 x 50 lb buckets. Bulk seasoning for kitchens, with garlic, onion, paprika, celery, and pepper.
  • Bodega Badia Seasoned Salt, 2 x 50lb buckets. A blend of salt, garlic, onion, paprika, celery, and pepper for high-volume kitchens.
  • Bodega Badia Seasoned Salt, 2 x 50 lb buckets. Bulk seasoning for kitchens, includes salt, garlic, onion, paprika, celery, pepper.
  • Bodega Badia Seasoned Salt, 2 x 50lb buckets. Bulk seasoning for kitchens, with garlic, onion, paprika, celery, and pepper.
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Badia

Badia Seasoned Salt, 50 lb, Pack of 2

Badia Seasoned Salt, 50 lb, Pack of 2

$334.39 USD
$334.39 USD
Sale Sold out
Shipping calculated at checkout.
$3.34/lbBest Value

Two 50-pound bags of Seasoned Salt — the case-pack format for commissaries, caterers, and high-volume kitchens that burn through base seasoning daily. Salt, garlic, onion, paprika, celery, and pepper in a uniform grind that flows through shakers and dredge stations.

Per-Pound Value

$3.34 per pound — the lowest unit cost across every Seasoned Salt size we offer. The pack-of-two format is built for operators who want a backup bag staged before the working bag runs out.

Common Restaurant Use

House seasoning for fries, wedges, and onion rings out of the fryer. Pre-season burger patties, chicken on the flat-top, breakfast potatoes, and scrambled egg pans. Standard dredge component for fried chicken and fish. Rim cups for micheladas and Bloody Marys at the bar.

Why Bulk

Locks in seasoning cost for the quarter, removes the weekly reorder, and keeps flavor identical bag to bag across multiple units or commissary lines. Decant into labeled containers and rotate FIFO.

Ships from Doral, FL.

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