Badia Red Pepper Ground Spice, 20 lb, Pack of 2

Two 20 lb jugs of Badia Ground Red Pepper — straight cayenne-style ground chile delivering clean, direct heat for kitchens building hot sauces, rubs, wing seasonings, and spicy sausage at scale.

Per-Pound Value

$10.92/lb — the lowest per-pound cost in our red pepper lineup. Pack of 2 lands 40 lb total, the right footprint for hot sauce producers, sausage shops, wing concepts, and central commissaries.

Common Restaurant Use

Buffalo sauce and wing dredges, Nashville hot oil, Cajun and blackening rubs, gumbo and étouffée, andouille and chorizo formulations, hot honey, pickling brines, barbecue rubs, jerk seasoning bases, and chili oils. Also dialed into breading systems for fried chicken and shrimp.

Why Bulk

Sausage makers, sauce producers, and seasoning houses burn through ground red pepper faster than almost any single-ingredient spice. Two sealed 20 lb units cut case-pack handling and keep your formula locked to one lot for longer production runs — critical for heat-level consistency.

Ships from Doral, FL.