Badia Adobo Seasoning Without Pepper, 8 lb, Pack of 2

Adobo Without Pepper in two 8-pound jugs — the all-purpose Cuban and Pan-Latin seasoning base, formulated without black pepper so chefs control heat separately. Salt, garlic, oregano, turmeric, and onion deliver the backbone flavor of pollo asado, ropa vieja, lechón, picadillo, and yuca frita.

Per-Pound Value

$5.36 per pound across 16 pounds total. Among the lowest cost-per-pound seasoning bases on a Latin line.

Common Restaurant Use

Dry-rubbed on chicken, pork shoulder, skirt steak, and fish before grill or plancha. Stirred into mojo marinades with sour orange and garlic. Seasoning for rice, beans, tostones, yuca, and empanada fillings. House go-to when a kitchen needs consistent salt-and-garlic seasoning without committing to a pepper level.

Why Bulk

Adobo touches nearly every plate on a Cuban or Pan-Latin menu. The pepper-free version gives sauté and grill cooks the flexibility to dial pepper to the dish — bulk format keeps the shaker full through every service.

Ships from Doral, FL.