Andrew Zimmern Moroccan, Tuscan, French & Mediterranean Seasoning Bundle

Andrew Zimmern's passport on a spice rack. Four blends built from his travels across North Africa, Tuscany, Provence and the broader Mediterranean — Grill Magic Moroccan (4 oz) for warm-spiced lamb and chicken tagines, Italian Tuscan (2 oz) for rosemary-forward roasts and white bean soups, Lemon Shallots French (2.5 oz) for vinaigrettes and pan sauces, and Citrus Herb Mediterranean (3 oz) for grilled fish, branzino and zucchini. Each leans on whole-leaf herbs and bright citrus instead of heavy salt, so the cuisine character comes through clean.

How to Use Rub Moroccan onto chicken thighs before roasting or stir into couscous and carrot salads. Massage Tuscan into pork loin, focaccia dough or roasted potatoes. Whisk Lemon Shallots into Dijon vinaigrette, compound butter or seared scallops. Shower Citrus Herb over grilled snapper, shrimp skewers or a tomato-cucumber salad finished with olive oil.

Pairs With Build out the Zimmern global rack with Curry Powder Madras for South Asian braises and Mexican Fiesta Traditional for tacos and pozole. The full six-blend set turns one shelf into a working map of his kitchen.

Ships from Doral, FL.