Badia Almond Extract, 2 oz

Concentrated almond extract with the rich, marzipan-like depth of bitter almond. One of the most powerful baking flavors in the pantry — a quarter teaspoon transforms a full batch.

Common Uses

Flavor almond croissants, frangipane, and bakewell tarts. Add to Italian amaretti, biscotti, and wedding cookies. Stir into cherry pies, stone fruit cobblers, and clafoutis. Use in marzipan, almond paste fillings, and stollen. Boost the flavor of vanilla buttercream, whipped cream, and pastry cream. Drop into Scandinavian almond cake and Chinese almond cookies.

Pantry Role

The flavor amplifier that makes cherry, apricot, peach, and plum desserts taste rounder and more dimensional — these stone fruits share aromatic compounds with almond.

Pro Tip

Measure with a light hand. A scant ¼ teaspoon is often enough; too much turns baked goods bitter and medicinal.

Ships from Doral, FL.