Badia Adobo with Complete Seasoning, 9 oz

Adobo with Complete Seasoning is two Latin pantry staples in one jar — the garlic-and-oregano backbone of adobo built out with the onion, cumin, annatto, and bell pepper of Complete Seasoning. One shake handles what would otherwise take three.

Common Uses

Season ground beef for picadillo and stuffed peppers. Rub on chicken for fricasé and pollo asado. Stir into the sofrito for black beans, lentils, and arroz con gandules. Sprinkle on pork shoulder before slow-roasting for lechón. Use as the dry seasoning for empanada fillings, meatballs, and Cuban-style burgers.

Cuisine Context

This is the blend Cuban and Pan-Latin home cooks lean on when they want depth without pulling six jars. It carries the warmth of cumin and the color of annatto into stews, braises, and rice dishes — the kinds of slow, layered meals where the seasoning has to do real work.

Pro Tip

Bloom a tablespoon in hot oil for thirty seconds before adding onions and garlic. The annatto releases its color and the cumin wakes up — your sofrito starts with more flavor than it would by adding seasoning at the end.

Ships from Doral, FL.