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Use it as a source of fiber in breads. Flax seed has been widely used in a variety of applications for over 100 years, due to its reputation for cosmetic and health benefits, and as a good source of alpha-linolencic acid.
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| Weight | 0.11 lbs |
|---|---|
| KNOWN ALLERGENS | None |
| COUNTRY OF ORIGIN | Canada |
| GLUTEN FREE | Yes |
| HALAL | Yes |
| KOSHER | Yes |
| MSG FREE | Yes |
| SODIUM STATUS | Free of Sodium |
| INGREDIENTS | 1 |
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