Soft Scrambled Eggs with Smoked Sea Salt & Chives

Ingredients

• 4 large eggs
• 1 tablespoon butter
• 2 tablespoons heavy cream or milk
• Pinch of salt
• Badia Smoked Sea Salt
• Fresh chives, finely chopped
• Fresh cracked black pepper (optional)

Method

1. Crack eggs into a bowl and whisk together with heavy cream and a small pinch
2. of salt until smooth and fully combined.
3. Heat a nonstick skillet over low heat and add butter. Once melted, pour in the
4. eggs.
5. Using a spatula, gently stir the eggs in slow motions, pushing them from the
6. edges toward the center as soft curds begin to form.
7. Continue cooking over low heat until the eggs are creamy and softly set. Removefrom heat slightly before fully cooked, as the eggs will continue cooking fromresidual heat.
8. Transfer to a plate and finish with Badia Smoked Sea Salt, fresh chives, andcracked black pepper if desired.
9. Serve warm with toasted sourdough, avocado, or breakfast potatoes.