Sabor Mexicano: Traditional Beef Tacos
A Badia recipe, with ingredients, cooking steps, and matching products.
Ingredients
- 1 lb ground beef
- 1 tbsp Badia Taco Seasoning
- ½ cup water
- ½ white onion, finely chopped
- ½ cup fresh cilantro, chopped
- 8 small corn tortillas
- 1 tbsp vegetable oil
- 1 lime, cut into wedges
- Salsa of choice
Method
- Cook the beef: Heat a pan over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
- Season: Add Badia Taco Seasoning and ½ cup water. Stir and simmer for 5 minutes until the mixture thickens.
- Prepare the tortillas: Heat a dry skillet or griddle over medium heat. Warm the corn tortillas one by one, flipping until soft and slightly charred. Keep them warm in a clean kitchen towel.
- Assemble the tacos: Fill each tortilla with seasoned beef, then top with chopped white onion and fresh cilantro.
- Serve: Add a squeeze of lime and a spoonful of Guajillo Chili Salsa or your favorite salsa.
- Optional toppings:
- Crumbled queso fresco
- Sliced radishes
- Avocado or guacamole
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