Deli-Style Turkey Breast with Complete Seasoning®

Ingredients

• 2 lb boneless turkey breast (small roast)
• 1/2 cup Badia Complete Seasoning®
• 2–4 tbsp Badia Extra Virgin Olive Oil

Method

1. Preheat the Oven
2. Preheat oven to 350°F.
3. Season the Turkey
4. Pat turkey dry. Rub with Badia Extra Virgin Olive Oil, then generously coat with Badia Complete Seasoning®, ensuring all sides are evenly covered.
5. Roast
6. Place turkey in a roasting pan and cook for about 1 1/2 hours, or until internal temperature reaches 165°F. For best results, remove from the oven at 160°F and allow it to rest, as it will continue to cook.
7. Rest & Slice
8. Let the turkey rest for 10–15 minutes before slicing.
9. Slice & Store
10. Slice thinly for deli-style use. Store in an airtight container in the refrigerator.
11. Serve
12. Use for sandwiches, wraps, salads, or lunchbox meals.