Deli-Style Turkey Breast with Complete Seasoning®
A Badia recipe, with ingredients, cooking steps, and matching products.
Ingredients
- 2 lb boneless turkey breast (small roast)
- 1/2 cup Badia Complete Seasoning®
- 2–4 tbsp Badia Extra Virgin Olive Oil
Method
- Preheat the Oven
- Preheat oven to 350°F.
- Season the Turkey
- Pat turkey dry. Rub with Badia Extra Virgin Olive Oil, then generously coat with Badia Complete Seasoning®, ensuring all sides are evenly covered.
- Roast
- Place turkey in a roasting pan and cook for about 1 1/2 hours, or until internal temperature reaches 165°F. For best results, remove from the oven at 160°F and allow it to rest, as it will continue to cook.
- Rest & Slice
- Let the turkey rest for 10–15 minutes before slicing.
- Slice & Store
- Slice thinly for deli-style use. Store in an airtight container in the refrigerator.
- Serve
- Use for sandwiches, wraps, salads, or lunchbox meals.
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