Ceviche
Ingredients 1 lb Shrimp, cooked, peeled, and deveined 1/4 cup Badia Lemon Juice 1/4 cup Badia Lime Juice 4 Plum Tomatoes, diced and seeds removed
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Ingredients 1 lb Shrimp, cooked, peeled, and deveined 1/4 cup Badia Lemon Juice 1/4 cup Badia Lime Juice 4 Plum Tomatoes, diced and seeds removed
Ingredients 2 lbs Boneless Pork Loin 2 tbsp Badia Extra Virgin Olive Oil 2 ½ tsp Badia Paprika 2 ½ Badia Ground Cumin 1 ½
Ingredients 4 Chicken Breasts – 7 oz. ea. 1 cup Badia Mojo Marinade 1 cup Shallots, cut in half, and julienne 12 oz Sliced Mushrooms
Ingredients 1/2 cup Butter 1 cup Sugar 2 Eggs 1 tsp Badia Vanilla Extract 2 tbsps Badia Sriracha Hot Sauce 1/3 cup unsweetened Cocoa Powder
Ingredients Badia Extra Virgin Olive Oil 2 tbsp Badia Honey Granules 1/2 tsp Badia Peppercorn Mélange Grinder 1/2 tsp Badia Kosher Salt 2 (4 oz)
Ingredients Basting Sauce: 3/4 cup Plain Yogurt 3 tbsp Badia Chili Hot Sauce 1 tbsp Badia Extra Virgin Olive Oil 1 tsp Badia Sea Salt
Ingredients 2-3 Badia New Mexico Chili Pods, cut, seeded and lightly toasted. Use Guajillo Chili for more heat 16 oz, Turkey Meat, cooked and diced. Optional: brown
Ingredients 4 Chicken Breasts to 7 to 8 oz ¼ cup Badia Extra Virgin Olive Oil Badia Poultry Seasoning Southern Blend 1 tbsp Badia Chimichurri
Ingredients 1 1/2 Ground Chicken Breast 1/2 tsp Badia Sea Salt 2 tsp Badia Complete Seasoning® 1 tsp Badia Parsley Flakes 1 cup Badia Bread
Ingredients 3 lbs Chicken Wings 1 1/2 tsp Badia Sazón Caliente 1/4 tsp Badia Ground Black Pepper 2 tsp Badia Extra Virgin Olive Oil Directions