Broiled Filet Mignon

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  • Badia Extra Virgin Olive Oil
  • 2 tbsp Badia Honey Granules
  • 1/2 tsp Badia Peppercorn Mélange Grinder
  • 1/2 tsp Badia Kosher Salt
  •  2 (4 oz) Filet Mignon Steaks


  1. Set oven rack about 3 inches from the heat and preheat the ovens broiler.
  2. Combine the Badia Honey Granules, Badia Kosher Salt and Badia Peppercorn Mélange in a small bowl.
  3. Place the steaks on the prepared broiler pan and spread the mixture over the top.
  4. Broil in the preheated oven 5 minutes, turn steaks
  5. Spread the remaining mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.
  6. Serve with baked potatoes seasoned with Badia Black Truffle Sea Salt