Collection: Global Flavors

A rotating curation of seasonings from kitchens around the world - Mediterranean za'atar and sumac, Mexican guajillo and ancho, Caribbean jerk, Brazilian dend� and farofa, Filipino calamansi, Japanese togarashi.

Right now anchored on the Global Flavors playbook the Bodega Badia team built for the 48-country soccer-tournament season - try Jamaican Jerk on chicken thighs, Argentine Chimichurri over grilled steak, or the Italian Tuscan blend on a Sunday roast. Each SKU is the authentic blend the source culture's home cooks reach for - not Americanized. Use the cuisine chips to shop by region. Free shipping over $75.