Shredded Beef Empanadas
Ingredients For the filling 1 lb. Beef Shoulder, trimmed Badia Adobo with Sazón 3 tsp Badia Minced Garlic in Olive Oil 1 Badia Bay Leaf
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Ingredients For the filling 1 lb. Beef Shoulder, trimmed Badia Adobo with Sazón 3 tsp Badia Minced Garlic in Olive Oil 1 Badia Bay Leaf
Ingredients 3 cups All-Purpose Flour 1.5 cups Warm Water 1/4 tsp Instant Yeast 1 1/2 tsp Badia Kosher Salt 2 tsp Badia Herbes de Provence
Ingredients Cooking spray 1 (1-pound) loaf stale raisin, sourdough, Italian, Cuban or French bread 8 large eggs 3 cups Badia Coquito Badia Pumpkin Pie Spice mixed with powdered sugar, for
Ingredients ½ cup Water 1 tsp Vinegar Badia Food Coloring Directions Bring 1/2 cup Water to a boil. Add the Vinegar. Add ½ bottle of
Ingredients 1/2 cup frozen Whole-Kernel Corn, thawed 2 tsp Badia 14 Spices Seasoning 1/4 cup Red Pepper, chopped 1 tbsp Canola Oil 1 cup Yellow
Ingredients 1 large Bunch of Broccoli Florets 2 Eggs, lightly beaten 1/2 cup packed fresh Bread, torn 1/4 cup Onion, grated 1/4 cup Mayonnaise 1
Ingredients 7 Large Eggs 1/2 teaspoon Badia Adobo without Pepper 1/4 cup Milk 1–1/2 cups shredded Gouda Cheese, divided 3/4 cup Badia Bacon Bits Imitation